Seasonal Beers On Tap

Abbey Hoffman - Our Belgian-style dubbel.  This ruby-colored strong ale has a rich toasty malt profile with fruity overtones.  Like the Monk, there is a three-per-visit limit.  8.5 % abv.

 

Hefeweizen - A traditional Bavarian favorite, this refreshing beer is a great contrast to our regular American-style wheat.  (LAST CALL!!!)

 

Stumblin' Monk - The one and only.  Abbey-style Tripel.  9.2% ABV.  (We'll be lucky if this lasts until mid-August.)

 

Cherry Dubbel - Our Abbey Hoffman refermented with an ungodly amount (Sorry, God) of sour cherries.  9.?% ABV.

 

Saaz Matters Bohemian Blonde - This pilsner is completely different; it's not a pilsner!  You see, we think we put a saison yeast into it instead of the Budvar yeast.  Otherwise, it was treated like a pilsner, cold fermented and hopped with all American-grown Saaz .  What we have now is an extremely refreshing, sluggable summer beer that's crisp and hoppy, but with a spicy aftertaste.  6.2% ABV.

 

Bourbon Stout - Our ridiculously tasty, creamy, dreamy stout aged in a Jim Beam barrel for entirely too long.  You probably can't handle it. 

 

Bourbon Barleywine '06 - Our Gold Medal-winning barleywine, aged in a Jim Beam barrel.  This one's ridiculously bourbalicious. 

 

Upcoming Beer

Dunkel Rico - Our GABF Medal-winning Munich-style Dunkel, named sort of after Ric and sort of after the guy in Napolean Dynamite. Early September.

 

Oktoberfest - Our GABF Medal-winning Bavarian-style Oktoberfest/Märzen.  Whenever you guys finish off the Dunkel.