Saturday March 16th & 17th

Traditional Irish Breakfast (11am to 2pm)

Fried Eggs – Boudin Noir – Boudin Blanc – Rashers – Freshly Baked Soda Bread – Baked Beans – Grilled Tomato

Starters

Galaway Chowder

Dublin Coddle

Smoked Salmon Boxty

Sweet Potato Wedges

Pub Fare

Shepard’s Pie

Bangers & Mash

Lamb Stout Stew

Fish Pie

Corned Beef & Cabbage