Pub Fare

Chicken Cordon Brew

 $    11.00

Charbroiled Red Ale soaked chicken breast topped with prosciutto ham, Swiss cheese and our signature white cheddar cheese sauce.  Served on a toasted pretzel roll.  
   

Cuban Pork Sandwich

$    10.00

Shaved pork loin, pit smoked ham, sliced dill pickle and our tangy chipotle mayo grilled on original style ciabatta bread.  
   

Grilled Tuna Steak

$    13.00

6 oz. seasoned rare Ahi tuna on a kaiser roll with Srirachi aioli, lettuce, tomato and fresh lemon.  
   

Caprese Sandwich

$       8.00

Roasted red bell peppers, tomatoes, fresh mozzarella, greens leaf lettuce, basil & our balsamic vinaigrette on a toasted steak roll.  Add grilled chicken for $5  
   

Stewart’s Country Club

$    10.00

Sliced house-roasted turkey on multigrain  
bread, lettuce, bacon, tomato, cheddar cheese and mayo.  
   

Smoked Brisket Special

$    11.00

Slow-roasted, thinly sliced brisket with Swiss cheese, coleslaw, lettuce, tomato, red onion and Russian dressing on grilled sourdough.  
   

Lump Crab Cake Sandwich

$    15.00

Super lump and lump crabmeat tossed in creamy Crab Imperial sauce and  
broiled, served on a Brioche roll with your choice of cocktail or tartar sauce.  
   
   

Mac & Cheese Skillet

$    6.00

Large elbow macaroni tossed in a creamy three cheese cheddar ale sauce with  
with a Parmesan crust.  Not served with a side.  
Add BBQ Beef Brisket or Buffalo Chicken for $5, Add Crab Meat for $6  
   

French Dip

$    9.00

 Shaved top round of beef & melted provolone cheese on a toasted Parisian roll.  Served with jus.  
   

Philly Cheese Steak

$    9.00

Choice of beef or chicken with fried onions on a fresh steak roll with choice of cheese.  
   

Pulled Short Rib & Tortellini

$    9.00

Tri-colored cheese tortellini, topped with Highlander stout-marinated pulled beef short ribs, tossed in a creamy mushroom herb demi glace.  Not served with a side.  
   

New York Style Rueben

$    9.00

 Our house-cured corned beef, Red Ale sauerkraut & Swiss cheese on grilled rye bread with a side of Thousand Island dressing.  
   

Bahn Pita

$    10.00

Stout-marinated grilled flank steak sandwich with pickled vegetable slaw,  
served on grilled pita bread with chili pepper dressing.  
   

Buffalo Chicken Sandwich

$    10.00

Breaded chicken breast, fried and dipped in your choice of wing sauce, served on a fresh kaiser roll.  Add Marbled Bleu Cheese for $1  
   

Pulled Pork Grinder

$    10.00

Governor’s Golden Ale braised pulled pork shoulder tossed in our tangy BBQ sauce.  Served on a toasted baguette topped with melted cheddar jack cheese.  
   

Fish & Chips

$    13.00

Filet of New England pollock in our Red Ale  
beer batter, fried to perfection, served with steak fries.  
   

Grilled Salmon Wrap

$    12.00

Seasoned salmon fillet wrapped in a flour tortilla with baby spinach, tomato,  
red onion and dill aioli.  
   

 

Handcrafted Soups Made Fresh Daily

All sandwiches are served with choice of house fries, cole slaw or pasta salad & a pickle spear.

Beer batter onion rings  may be substituted for $1

Substitute sautéed seasonal vegetables, potato of the day or side salad for $2
Health Dept. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.