Today’s Food Features

 

Tuesday, March 31st

Stewart’s Brewing Company

HALF PRICE BURGERS ALL DAY

Stewart’s Angus Burgers and Veggie Burgers only, Dine-in only

 

STARTERS

Ham & Cheddar Ale Soup    cup $4   bowl $6

Wedding Soup with turkey meat balls   cup $4   bowl $6

Bacon & Cheddar Potato Skins   Sour cream   $6

Smoked Gouda Mac-n-Cheese Bites    Spicy ketchup   $8

Alligator Sausage Quesadilla    

Grilled alligator sausage – peppers – onions – cheddar jack cheese – salsa   $11

Cheese Board Selection

Goat cheese – gruyere – sharp provolone – dried fruit – toasted walnuts – mango jelly – baguette   $10

PUB FARE   

Chicken Béarnaise

Buttermilk brined chicken breast – brioche roll – bacon – melted provolone – béarnaise sauce – fries   $11

Beef Heart Enchiladas

A trio of Excess Acres farms beef heart enchiladas – salsa roja – herb rice   $13

Jalapeño Cheddar Meatball Sub

Chile & cheese spiked meatballs – sub roll – pomodoro sauce – fries   $11

Scallop Basket

Lager batter dipped scallops – steak fries – coleslaw – cocktail sauce   $13

Wild Game Burger

Seasoned Goat patty – American cheese – lettuce – tomato – toasted kaiser roll – fries   $13

DESSERTS

Ice Cream made with our Stout!  

Chocolate Stout & Cappuccino Stout Crunch from Woodside Creamery, also featuring Vanilla Bean & Coffee   $5

Sour Cream Coffee Cake   Coffee ice cream – caramel sauce – whipped cream   $7

Corn Pop Bread Pudding   Caramel sauce – whipped cream   $6

Red Wine Poached Pear   Sweetened cream cheese – candied pecans   $6

 

*Today’s pasta salad is elbow macaroni with Italian dressing*

**Today’s vegetable is sautéed shaved brussels sprouts, peas & carrots **

***Today’s potato selection is smashed potatoes***

 

Hoppy Hour

Monday through Friday – 3pm to 6pm

$3 house drafts & $4 select seasonal drafts – $4 to $7 Hoppy Hour menu