Daily Features

Wednesday, April 16, 2014

        

STARTERS

Roasted Red Pepper Bisque   cup $4   bowl $6

Stuffed Pepper Soup   cup $4   bowl $6

Crispy Okra   Cajun Remoulade   $6

Zucchini & Feta Cakes   Bleu cheese mornay sauce   $6

Asparagus Frites   Ranch for dippin’    $8

Spicy Crab Bites   Cocktail sauce    $8

Chipotle Cheese Bursts   Salsa   $8

Cheese Board Selection

English Stripy Jack – Irish Cheddar – Soppressata – assorted fruits – toasted walnuts – warm baguette    $10

 

PUB FARE

***HUMP DAY SPECIAL***

Country-Style Chicken Pot Pie   $10   

Creamy chicken and vegetable stew – puff pastry topping

Salmon Panini

Seasoned salmon fillet – grilled sour dough bread – spinach – tomato – red onion – black bean aioli –

 melted pepper-jack – salsa verde – tortilla chips   $11

“Portobellowich”   

Chilled grilled Portobello mushrooms – smoked seafood salad – tomato –

 fresh mozzarella – side salad   $11

Hot Italian Sausage Grinder

  House smoked hot sausage – roasted long hots – steak roll – pomodoro sauce – provolone cheese – fries   $10

Dakota Bison Sliders

  Grilled seasoned patties – melted American cheese – Brown ale glazed onions – lettuce – tomato – fries   $12

Wild Game Burger

Seasoned ground antelope patty – melted cheddar – toasted kaiser roll – lettuce – tomato – fries   $13

 

DESSERTS

Ice Cream made with our Stout!  Chocolate Stout, Cappuccino Crunch from Woodside Creamery.

 Also featuring Butter Pecan and Vanilla Bean

Cannoli Cake Chocolate sauce – whipped cream   $6

Butter Pound Cake Strawberry, blackberry, and blueberry sauce – whipped cream   $6

White Chocolate Decadence   Raspberry sauce – whipped cream  $6

 

*Today’s pasta salad is cavatelli pasta with vegetables and feta vinaigrette*

**Today’s vegetable is green bean almandine**

***Today’s potato selection is red-skinned mashed potatoes***

~Brewer’s Dinner April 30 at 6pm, limited seating~