Today’s Food Features

Wednesday, July 30, 2014

STARTERS
Maryland Crab Soup cup $5 bowl $7
Broccoli & Cheddar Soup cup $4 bowl $6
Chicken Vegetable Soup cup $4 bowl $6
Buffalo Chicken Empanadas Bleu cheese for dippin’ $8
Spicy Mini Chicken Tacos Salsa $8
Crispy Cheeseburger Ravioli Whimpy sauce $6
Asparagus Frites Jalapeño ranch $8
Cheese Board Selection
Chipotle & cranberry-spiked white cheddar – mushroom triple crème – seasonal berries – toasted walnuts – baguette $10

PUB FARE
***HUMP DAY SPECIAL***
CHIMICHANGA DOG $10
Crispy tortilla-wrapped ½ lb all beef frank – melted cheddar-jack cheese – diced tomato – jalapenos – black beans – salsa & sour cream – herb rice
Three Grain Veggie Sliders
Barley, rice & quinoa patties with black bean, corn & roasted red pepper – slider rolls –
lettuce – tomato – cucumber aioli – fries $10
Greek Salmon Fillet
Seasoned Atlantic salmon – kalamata olive, tomato & feta cheese topping – vegetables – mint-infused grits $15
Italian Deli Meat Salad
Sliced ham – salami – prosciutto – provolone cheese – mixed greens – roasted red peppers – tomato –
burrata – banana peppers – balsamic vinaigrette $13
Twin Old Bay Brats Chesapeake
Lager-steamed bratwurst – creamy crab topping – boardwalk fries $12
Wild Game Burger
Seasoned elk patty – cheddar cheese – lettuce – tomato – toasted kaiser roll – fries $13

DESSERTS
Ice Cream made with our Stout! Chocolate Stout, Cappuccino Crunch from Woodside Creamery.
Also featuring Vanilla Bean and Black Raspberry Chocolate Chip
Chocolate Cake Pops Chocolate sauce – whipped cream $6
French Apple Tart Vanilla sauce – whipped cream $6
Blackberry Cheesecake Raspberry sauce – whipped cream $6

*Today’s pasta salad is radiatore pasta with tomato vinaigrette dressing*
**Today’s vegetable is zucchini & stewed tomato sauté **
***Today’s potato selection is mashed red skin potatoes ***