Today’s Food Features

Friday, April 24, 2015

Stewart’s Brewing Company

Cask-Conditioned E.M.T IPA  

Our E.M.T. India Pale Ale picks up even more citrus & fruit notes with the addition of even more Glacier hops. As always,

served unfiltered and naturally carbonated through our traditional English beer engine.  8.4% ABV 20 oz. Imperial Pint- $7.00


Try our Pint-Size Orange Crush Cocktail with freshly-squeezed orange juice   $7.50



Maibock Turkey Vegetable with Spaetzle    cup $4   bowl $6

Creamy Tomato & Basil Soup   cup $4   bowl $6

Breaded Pub Pickles      Jalapeño ranch $6

Almond Brie    Fruit garnish – kiwi coulis   $8

Antipasti Bites    Warmed phyllo cups – antipasti filling – balsamic drizzle   $8

Mini Pretzel Dogs    Red Ale Mustard   $6

Cheese Board Selection

Cotswold cheddar – Tallegio – candied lemon Stilton – dried fruit – toasted walnuts – very berry chili jelly – baguette   $10



Grilled Antelope Cutlet

 Broken Arrow Ranch cutlet – zesty chili spice – black bean, corn & tomatillo relish – mashed potatoes   $20

Kobe Burger

Seasoned and grilled Wagyu beef patty – olive oil poached shitake mushrooms – wilted greens –

Gruyére cheese – Brioche roll – fries   $14

Seafood Pescatore

Sautéed garlic shrimp, calamari, game fish & clams – pomodoro sauce – pappardelle – warmed bread sticks   $18

Liver & Onions

Spent grain fed Excess Acres Farm Beef liver – stewed onions – herb demi – bacon – mashed potatoes – vegetables   $12

Wild Game Burger

Seasoned venison patty – provolone cheese – lettuce – tomato – toasted kaiser roll – fries   $13



Ice Cream made with our Stout!  

Chocolate Stout & Cappuccino Stout Crunch from Woodside Creamery, also featuring Vanilla Bean & Black Raspberry Chip   $5

Chocolate Fudge Torte   Vanilla sauce – whipped cream   $6

NY Style Cheesecake   Melba sauce – whipped cream   $6

Blueberry Crumb Pie   Raspberry sauce – whipped cream   $6



*Today’s pasta salad is large elbow pasta with creamy wasabi dressing*

**Today’s vegetable is green bean & yellow squash sauté**

***Today’s potato selection is Yukon gold mashed potatoes***