Today’s Food Features

Stewart’s Brewing Company

Friday, July 3, 2015

STARTERS

Fish Chowder   cup $5  bowl $7

Sweet-n-Sour Pork Soup   cup $4   bowl $6

Asparagus Frites   Aurora dipping sauce   $8

Sliced Jersey Tomatoes    Redkoles tomatoes from Swedesboro, N.J. –

fried fresh mozzarella – balsamic glaze – shaved parmesan cheese – pea shoots   $8

Broccoli Cheddar Bites    Ranch for dippin’    $6

Shrimp Empanadas    Thai chili sauce   $8

Cheese Board Selection

Point Reyes Bleu – Beemster Gouda –Irish Porter Cheddar – dried fruit – toasted walnuts – fig jam – baguette   $10

 

PUB FARE

 

Breaded Oyster Sub

Seasoned Chesapeake oysters – chopped lettuce, tomato & red onion – provolone cheese – sub roll – fries   $11

Baked Alligator Sausage

Crescent City Cajun spiced sausage – peppers & onions – red beans & rice – herb demi    $14

Grilled Filet Caesar Salad

Grilled romaine heart – seasoned petite filet mignon – chipotle Caesar dressing – tomatoes – herb croutons   $13

Whimpy’s

Three 2oz. all beef sliders – sautéed onions – melted American cheese – whimpy sauce – fries   $10

Popcorn Chicken Basket

Crispy mini chicken bites – BBQ sauce – coleslaw – fries   $10

Wild Game Burger

Seasoned Broken Arrow Ranch venison patty – Irish cheddar cheese – lettuce – tomato – toasted kaiser roll – fries   $13

DESSERTS

Ice Cream made with our Stout!  

Chocolate Stout & Cappuccino Stout Crunch from Woodside Creamery, also featuring Vanilla Bean   $5

Highlander Stout Chocolate Waffle Sundae   Chocolate sauce – vanilla ice cream – whipped cream   $7

White Chocolate Decadence   Raspberry sauce – whipped cream   $6

Salted Caramel Vanilla Crunch Torte   Vanilla sauce – whipped cream   $6

*Today’s pasta salad is egg noodles with country French dressing*

***Today’s vegetable is Asian stir fry**

***Today’s potato selection is Yukon Gold mashed potatoes***