Today’s Food Features

Stewart’s Brewing Company

Sunday, August 2, 2015

STARTERS

Broccoli & Cheddar Soup  cup $4 bowl $6

Chicken Fajita Soup   cup $4   bowl $6

Fried Pickle Spears   Red ale mustard   $6

Crab & Cheddar Bites   Ranch dippin’ sauce   $8

Cheese Board Selection

Point Reyes Bleu – Cypress Grove Goat – Spanish Manchego – French Chaume – Red Dragon Whole Grain Mustard Cheddar –

dried fruit – toasted walnuts – fig jam – breadstick    Select two $10 – three $12 – four $14 – five $16

 

PUB FARE

Buffalo Chicken Breakfast Wrap

Crispy buffalo chicken bites – scrambled eggs– sautéed onions & peppers – cheddar cheese – house fries   $11

Anniversary Chicago Beef

Grilled flank steak – garlic bread – herb demi – mashed potatoes – cheddar-jack cheese   $15

Spaghetti & Chesapeake “Meatballs”

Pan seared blue crab “meatballs” – garden vegetable red sauce – spaghetti – warmed bread stick   $16

Kielbasa Grinder

Garlic sausage coins – mini pierogies – sautéed onions – cheddar jack cheese – toasted steak roll – fries   $11

Wild Game Burger

Seasoned Elk patty – raspberry glaze – provolone cheese – lettuce – tomato – toasted kaiser roll – fries   $14

 

DESSERTS

Ice Cream made with our Stout!  

Chocolate Stout & Cappuccino Stout Crunch from Woodside Creamery,

also featuring Salted Caramel, and Vanilla Bean $5

Chocolate Chocolate Torte   Chocolate sauce – whipped cream   $6

Carrot Cake   Caramel sauce – whipped cream   $6

Salted Caramel Torte   Caramel sauce – whipped cream   $6

 

 

 

*Today’s pasta salad is mini shell pasta with Italian herb dressing*

**Today’s vegetable is sautéed broccoli, zucchini, carrot & red onion **

***Today’s potato selection is Yukon gold mashed potatoes***  

 

Special Guest Beer Today is Yard’s Pynk

Tart cherry & raspberry ale. 5.5%ABV $5/Pint