Today’s Food Features

  Wednesday, December 17, 2015

Smoked Brisket Vegetable Soup cup $4 bowl $6
Blackened Salmon I.P.A. Bisque cup $5 bowl $7
Thai Curry Ahi Tuna Sushi grade tuna – red curry glaze $10
Breaded Pub Pickles Red Ale mustard $6
Pork Potstickers Ponzu sauce – fortune cookie $8
Mac n Cheese Wedges Spicy ketchup $8
Cheese Board Selection
Humboldt Fog Goat – BelGioioso Sharp Provolone – Singletons Stripy Jack – dried fruit – toasted walnuts –
cranberry apple butter – baguette $10
Creamy chicken stew – root vegetables –herb gravy – pastry cap
Oopie Basket
Grilled cheese sandwich – chicken tenders – mozzarella sticks – red sauce – fries $10
Chipotle Caesar Turkey Wrap
Flour tortilla – turkey – romaine lettuce – zesty chili pepper dressing – provolone cheese – fries $10
Whimpy Burgers
Grilled 2oz. angus beef patties – sauteed onions – melted American cheese – whimpy sauce – fries $10
Wild Game Burger
Seasoned bison patty – cheddar spread – tomato & chili pepper topping – toasted kaiser roll – fries $13
Ice Cream made with our Stout!
Chocolate Stout, Cappuccino Stout Crunch & Butter Pecan from Woodside Creamery, also featuring Vanilla Bean $5
Red Velvet Cake Vanilla sauce – whipped cream $6
White Chocolate Decadence Vanilla sauce – whipped cream $6
Warm Cherry Crisp Toasted almond oat topping $6
* Add a scoop of Woodside Creamery Butter Pecan ice cream for $1 *

*Today’s pasta salad is penne pasta with creamy parmesan dressing*
**Today’s vegetable is medley of green beans, red peppers, zucchini & carrots**
***Today’s potato selection is red skinned mashed potatoes ***

Winterfest release party, Sunday, December 21st at 11am