Today’s Food Features

Monday, February 8, 2016

STARTERS

 

I.P.A. Portuguese Kale & Chorizo Soup Cup $4   Bowl $6                               

Florentine Soup   Cup $4   Bowl $6  

Crispy Duck Wings Thai peanut sauce – celery – orange slices $7                       

Cheddar Cheese Poppers   Salsa   $8  

Stuffed Mozzarella   Basil & tomato stuffed – herb breading – pomodoro sauce   $8                     

Cheese Plate Selection

St. Nectaire – Drunken Goat – Tilamook Cheddar – Carraway Havarti – Gorgonzola –

dried fruit – toasted walnuts – fig jam – warm baguette.   Select two $10 – three $12 – four $14 – five $16

 

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PUB FARE

 Carolina BBQ Pork Sandwich

Pulled pork – coleslaw – toasted kaiser roll – fries   $11

Pan Seared Duck Melt

Sliced duck breast – oat sunflower toast points – flame roasted apples – melted brie – apple butter cream – fries  $16

Chimichurri Turkey Wrap

Sliced herb rubbed turkey – flour tortilla – avocado poblano ranch – lettuce – tomato – fries  $11

Smoked Salmon B.L.T.

Chilled sliced smoked salmon – toasted sour dough – pesto aioli – swiss cheese – lettuce – tomato – bacon – fries   $12

Gnocchi & Shrimp Sauté

Sautéed potato & ricotta dumplings – basil cream sauce – scallions – tomatoes – tiger shrimp – salad $17

Wild Game Burger

Seasoned kangaroo patty – Butter Käse cheese – lettuce – tomato – red onion – toasted kaiser – fries   $14

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DESSERTS

Ice Cream! Butter Pecan Ice Cream, Double Chocolate or Vanilla Bean   $5

Rustic Berry Tart   Vanilla sauce – whipped cream   $6 a la mode $1 

                  Apple Streusel Cheesecake   Caramel sauce – whipped cream   $6   a la mode $1                     

Carrot Cake   Vanilla sauce – whipped cream   $6    a la mode $1 

  

*Today’s pasta salad is penne pasta & veggies with jalapeño ranch dressing*

**Today’s vegetable is broccoli, carrots, & onions**

***Today’s potato selection is red skin garlic mashed potatoes***