Today’s Food Features

Saturday, February 28, 2015

    Stewart’s Brewing Company

 

STARTERS

Turkey, Vegetable & Rice Soup   cup $4   bowl   $6

Roasted Red Pepper Bisque    cup $4   bowl   $6

Crispy Cheese Planks   Pomodoro sauce   $6      

Breaded Green Beans   Ranch for dippin’   $6

Coconut Shrimp   Sweet Thai chili sauce   $10     

Chicken Cordon Bleu Bites   Honey mustard   $8

Cheese Board Selection

Honey goat – gorgonzola – asiago – dried fruit – toasted walnuts – mango jelly – baguette   $10

PUB FARE   

 Shellfish Medley

Garlic pesto mussels, clams & shrimp – garden harvest rice – warmed bread stick – side caesar salad   $18

Sicilian Rib-Eye Steaks

Seasoned angus beef – stewed tomatoes – broccolini – fresh mozzarella – balsamic glaze – Yukon mashed   $21

Wild Boar Meatloaf

Seasoned Broken Arrow Ranch boar – chipotle tomato glaze – Yukon mash – broccolini    $17

Dragon Fire Swordfish Steak

General Tso glaze – pineapple pico de gallo – mandarin oranges – ginger lime slaw – garden harvest rice   $19

Wild Game Burger

Seasoned kangaroo patty – cheddar cheese – lettuce – tomato – toasted kaiser roll – fries   $13

 

DESSERTS

Ice Cream made with our Stout!  

Chocolate Stout & Cappuccino Stout Crunch from Woodside Creamery, also featuring Vanilla Bean & Coffee   $5

Flourless Chocolate Torte   Chocolate sauce – whipped cream   $6

Sour Cream Coffee Cake   Coffee ice cream – caramel sauce – whipped cream   $7

Salted Caramel Cake   Vanilla sauce – whipped cream   $6

  

*Today’s pasta salad is garden rotini pasta with parmesan peppercorn dressing*

**Today’s vegetable is broccolini & stewed tomatoes **

***Today’s potato selection is Yukon gold mashed potatoes***

  

The fun starts earlier! beginning March 2nd

Our Hoppy Hour will be 3pm-6pm (M-F)