Today’s Food Features

Thursday, October 30, 2014

STARTERS

  Santé Fe Chicken Soup   cup $4 bowl   $6

Virginia Peanut Soup   cup $4 bowl   $6

Breaded Pub Pickles   Red ale mustard

Crispy Green Bean Fries   Honey mustard   $6

Broccoli & Cheddar Bites   Ranch dipping sauce   $6

Cheese Board Selection

Mango ginger white stilton – stripy jack – smoked German butter cheese –

 seasonal berries – toasted walnuts – chutney – baguette   $10

PUB FARE

BBQ Chicken Breast Kaiser

Grilled ale soaked chicken breast – hop infused bbq glaze – bacon – melted cheddar – fries   $11

Mini Cheeseburger Sub

Three 2oz. angus patties – melted American cheese – crispy jalapeño slices – chopped iceberg –

tomato – red onion – fries   $10

Quinoa Salad

   Mixed greens, quinoa & bulgar wheat salad – roasted root vegetables – grilled shrimp skewer –

smoked tomato vinaigrette – baguette   $14

Grilled Salmon Fillet

Seasoned Atlantic salmon – warmed goat cheese topping – curry rice – vegetables   $15

Wild Game Burger

Seasoned antelope patty – provolone – lettuce – tomato – toasted kaiser roll – fries   $13

DESSERTS

Ice Cream made with our Stout! Chocolate Stout from Woodside Creamery

Also featuring Vanilla Bean   $5

Lemon Mousse Cake Raspberry sauce – whipped cream   $6

Sweet Potato Pecan Cake  Caramel sauce – whipped cream    $6

Chocolate Twix Cake  Chocolate sauce – whipped cream    $6

 

*Today’s pasta salad is mini shell pasta with herb vinaigrette dressing*

**Today’s vegetable is bacon braised green beans**

***Today’s potato selection is cheddar & horse-radish mashed ***

Thur. Oct. 30: The Annual Tapping of our Great Pumpkin filled with

Mischief Night Pumpkin Ale at 5pm.

 Fri. Oct. 31: Halloween Costume Party with DJ Drew 9pm-12:30

Spooky fun Halloween drink specials both days!