Today’s Food Features

09/03/2015

STARTERS

Cheeseburger Soup  cup $4 bowl $6

Ham, Black Bean & Vegetable Soup   cup $4   bowl $6

Broccoli Nuggets   Honey mustard $8

Breaded Pub Pickles   Red ale mustard   $6

Crab Rangoons   Thai dipping sauce   $8

Sliced Jersey Tomato   Sliced red onion – crumbled bleu – sweet basil – sesame ginger dressing   $8

Cheese Plate Selection

Bella Vitano Espresso – Cypress Grove Goat – Stripy Jack – French Chaume – Saga Bleu –

dried fruit – toasted walnuts – fig jam – breadstick.    Select two $10 – three $12 – four $14 – five $16

 

PUB FARE

Pan Seared Tilapia

Seasoned fillet – fried green tomatoes – poblano cream – herb rice     $16

Renovation Sandwich

This was a sandwich made by Chef during renovations and it was bangin’ – grilled chicken –

sliced gator sausage –sautéed peppers & onions topped with melted cheddar – kaiser roll – lettuce – tomato – fries  $11

Falafel Salad

Seasoned chickpea patties – Jersey tomato – Greek olives – cucumbers –

red onion – tzatziki dressing $12

Philly “Lobster Roll“

Creamy Langostino salad – butter grilled Bavarian pretzel roll – Old Bay fries   $13

Wild Game Burger

Seasoned antelope patty – cheesy grits – bacon – white cheddar cheese sauce – toasted kaiser – fries   $14

 

DESSERTS

Ice Cream made with our Stout!

Chocolate Stout & Cappuccino Stout Crunch from Woodside Creamery, also featuring Black Raspberry Chip and Vanilla Bean $5

Highlander Stout Chocolate Stout Waffle   Vanilla ice cream – hot fudge – whipped cream – cherry   $8

Raspberry Linzer Cakie   Raspberry sauce – whipped cream   $6

Banana Caramel “Burrito”   Caramel sauce – crushed pretzels – whipped cream   $6 

*Today’s pasta salad is mini shell pasta with Italian herb dressing*

**Today’s vegetable is sautéed green beans & roasted red peppers**

***Today’s potato selection is mashed potatoes***

Prix Fixe Dinner

Enjoy Chef Dan’s three course menu paired perfectly with Ric’s award winning hand crafted beer.

Served any time 5-9pm Thursday September 17th