Mahi Mahi                   $15.99

Char-grilled or blackened ten-ounce mahi mahi fillet with fresh pineapple salsa, steak fires and sautéed seasonal vegetables.

Chicago Beef                               $14.99

Stout-marinated flank steak over garlic texas toast topped with gravy and shredded cheddar & jack cheese, served with smashed potatoes and gravy.  Loosen up the belt and sit back.

Fish & Chips                                 $12.99

Fillet of cod fried in our beer batter & served with potato wedges.

Lump Crab Cakes                        $19.99

Our chesapeake-style crab cakes are lightly fried golden and served with choice of potato & seasonal vegetables.

Boneless Chicken Breast                        $13.99

Twin grilled, blackened or barbecue chicken breasts served with choice of potato and sautéed seasonal vegetables. 

Black Angus Sirloin (12oz.)       $19.99

Grilled to your liking & served with sautéed mushrooms, onion straws & cabernet demi-glaze.  Accompanied by baked potato & seasonal vegetables.

Black Angus Meatloaf                $12.99

An all American favorite topped with molasses, brown sugar & tomato glaze.  Coupled with garlic smashed potatoes, gravy & seasonal vegetables.

Children’s Menu

(Ages 12 & under)  $3.99 

(Ages 12 & over)  $4.99           

Hot dog, mini-burger, chicken tenders or grilled cheese.  

Served with choice of fries, steamed vegetables or applesauce.

Add a side or Caesar salad for only $2.99. 

An 18% gratuity will be added for groups of 8 or more.

Health Dept. Warning:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.