Lunch Buffet

Afternoon Buffet (11am-3pm)

Buffet Garden Salad

Marinated Tomatoes and Red Onions

London Broil

Chicken Cordon Bleu, Piccata, Parmesan or Marsala

Chef’s Potato or Rice

Medley of Vegetables

Dinner Rolls

Assorted Soft Drinks

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

(Roast Sirloin can be substituted for London Broil for and additional $5)

Grilled Chicken Caesar Wrap in a Spinach Tortilla

Roast Beef & Cheddar Wrap in a Garlic & Herb Tortilla with Horseradish Mayo, Lettuce, Tomato & Red Onion

Roasted Turkey & Swiss Wrap in a Flour Tortilla with Honey Mustard, Lettuce & Tomato

Grilled Vegetable Wrap in a Sun-Dried Tomato Tortilla with Herb Aioli

Potato Chips

Fresh Fruit Salad

Tri-Color Pasta Salad

Assorted Soft Drinks

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Minimum of 30 persons required for all functions.

A $90 room fee applies to all events.

An 18% gratuity will be applied to all charges.