Friday & Saturday, July 16 & 17*
Swordfish
Citrus-marinated grilled swordfish,
topped with strawberry-jalapeño relish.
Lemon Pepper Chicken
Pan-seared and lightened with cream,
tossed with penne pasta.
Pork Loin Chops
Vanilla-brined center cut pork loin
chops grilled with sea salt and finished
with an orange-scented veal stock
reduction.
*Not a binding contract; while supplies
last
