Pumpkonditioned Mischief Night - Pumpkin Ale |
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The Pumpkinkonditioning Project has ended. We tapped the pumpkin with great success. Thanks to all who came out. Next year maybe we'll get a bigger pumpkin! We came across this massive pumpkin in lower Delaware. Upon finding this beastly gourd, our brewer (Ric Hoffman) figured that the best way to cask-condition a beer would be to do it the old fashioned way. So we hollowed this massive squash out and filled it with 14 gallons of pumpkin ale. |
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