Wednesday,
July 28, 2010
Pilsner
Fried
Golden Roma Tomato topped with Broccoli
Rabe,
Lump
Crab and Melted Provolone Cheese
Honey
Summer Ale
Arborio-Encrusted Sea Scallops with
Julienned Poblano Chilies and a Honey
Citrus Glaze
Smoked
Dunkelweizen
Cedar
Plank-Roasted Salmon with Smoked Salmon
Casino Topping,
Cherrywood-Smoked Bacon and Lemon
Hollandaise
Monk’s
Revenge
Butter
Lettuce Cups filled with Grilled Pears,
Shaved Prosciutto,
Julienned Salami and Cranberry Compote
with an Abbey Tripel Cranberry Spritz
Dunkel
Rico
Roasted
Crisp-Skin Duck Breast with
Wild
Mushroom and Cabbage Bread Pudding and
Munich Dunkel Duck Jus
2005
Barleywine
Dark
Chocolate Ganache topped with Roquefort
Brulée in a
Sweet
Buttered Tart Shell with Chocolate Stout
Crème Anglaise
